Multigrain Pongal, 150 gms

Ingredients: Little millet (sama), Wheat Rava, Oats, Green gram (moong dal), Pepper, Cumin seeds, Asafoetida, Salt.

Serves: 3 Persons

Method of Preparation: 

• Step 1 - Soaking: Take 1 measure of breakfast mix and 3 measures of water in a container. Allow it to soak for 15 minutes.
  
• Step 2 - Cooking: Pressure cook the soaked mixture with water for 1 whistle and reduce stove to low flame and slow cook for 10 minutes and switch off.
  
• Step 3 - Once the pressure is released, remove the content and add required ghee to the mixture and serve for ta sty breakfast.